Haverhill Italian Beef

This was SO good and SO easy my lovely Auntie made it!  The recipe came from the teachers at Haverhill, my kid's school, thus the title, Haverhill Italian Beef.

This is actually last week's recipe, I've just been too swamped to sit down and get it posted.  Thumbs up from Big Mama's and Little Mouths alike.  In fact, Little Mouths had seconds.

6 oz. water
3 beef bouillon cubes
1 stick of butter
2 teaspoons oregano
2 teaspoons italian seasonings
2 tablespoons garlic powder (yes, tablespoons)
1/4 teaspoon salt
1/4 teaspoon pepper
4 pound chuck roast

Combine all ingredients in a crock pot.  Cook 4 hours on high and 4 hours on low or some other combination like six hours on high or 12 hours on low etc.  Shread and serve on rolls that will soak up all of the yummy juice.