Dreamy, Creamy Chicken

Fast. Simple. And so good I forgot to take the picture before I had a few bites! The chicken is super moist and tender from finishing in the stock and the sauce is fabo! Thumbs up from Little Mouths, too. Big Mama loves the taste as well as the ease of cooking and time to prepare.

Creamy Onion and Chive Chicken Breasts



Four boneless chicken breasts
1/3 cup flour
Olive Oil
Salt and Pepper
2 cups or so “Stock in a Box” or homemade chicken stock
1 container Onion and Chive Soft Cream Cheese (light is ok if you can find it)

Flour chicken breast and brown in olive oil. Don’t cook all the way through. Deglaze pan with chicken stock and simmer chicken in stock until cooked through. Remove chicken from the pan and add the cream cheese. Whisk until smooth and melted into the stock. Reduce or add a little more stock to reach the desired consistency. I serve this simple little dish on nights I have to have dinner on the table in 20 mintues…and still have a few minutes to spare. I normally serve with rice, but it’s also good with mashed potatoes or egg noodles.