Yummy Yummy Yummy! I served these with yesterday's recipe and was not disappointed.
I LOVE potatoes of any kind, and these were no exception. So, so, very good.
Smashed Potatoes with Bre
2 pounds of your favorite potatoes, boiled in salted water and drained.
1/4 milk
1 small wedge of Bre (I got mine marked down)
2 cloves garlic
2 Tablespoons unsalted butter.
Simmer crushed garlic with the milk until softened. Whip with potatoes and add Bre and butter. Stir until melted.
These were so good they didn't even need gravy. Thumbs up from the Little Mouths and Big Mama. I have also cheated on this recipe and added Brie to the deli redimade garlic mashed. Equally as good, but more expensive.
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