Spring has officially arrived with the time change, so today I decided to go with salad, instead of soup. Especially since I have a frig full of lovely greens from my CSA box. This salad was inspired by the Asian Greens we received this week.
4 oz. Asian Greens
Diced Leftover Chicken Teriyaki (Recipe to Follow)
Crispy Chow Mein Noodles
Onion Chips
Mandarin Oranges
Vinaigrette:
2 tablespoons Olive Oil
1 Tablespoon Vinegar of your choice, I used Balsamic
1 Tablespoon Honey
3 Tablespoons Orange Juice
1 Teaspoon Orange Zest
Whisk together, toss all ingredients and serve! Thumbs up from everyone!
No comments:
Post a Comment