Sunday, March 13, 2011

Soup-er Salad Sunday - Mandarin Chicken Salad


Spring has officially arrived with the time change, so today I decided to go with salad, instead of soup.  Especially since I have a frig full of lovely greens from my CSA box.  This salad was inspired by the Asian Greens we received this week.

4 oz. Asian Greens
Diced Leftover Chicken Teriyaki  (Recipe to Follow)
Crispy Chow Mein Noodles
Onion Chips
Mandarin Oranges

Vinaigrette:

2 tablespoons Olive Oil
1 Tablespoon Vinegar of your choice, I used Balsamic
1 Tablespoon Honey
3 Tablespoons Orange Juice
1 Teaspoon Orange Zest

Whisk together, toss all ingredients and serve!  Thumbs up from everyone!




No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...