This is our CSA week and while they've told us what to expect in each bag, we won't know exactly until the day I pick it up. I do know that there will be two 4 ounce bags of lettuce, two 4 ounce bags of spinach and two 4 ounce bags of one other green. This may be arugula, asian greens mix, kale or swiss chard. We will also receive 2 herbs and one other item which may be pea shoots, tomatoes, peas, potatoes, baby bok choy or some other item. All vegetables are harvested the day we pick it up.
I was challenging to make a menu for this week without knowing what will really be there, but I threw in a couple of old favorites and a couple of new recipes as well. I figured I could throw anything into a stir fry, so that was good thing for this week.
Monday Little Mouths Favorite - Roasted Tomato Chicken Enchiladas Salad
Tuesday Pork Lo-Mein (Recipe to Follow) and Asian Greens
Wednesday Perfect Alfredo Sauce with the cutest little pasta sachet-looking things with prosciutto, Caesar salad and garlic and cheese focaccia.
Thursday Teriyaki Chicken with Veggied up Rice Pilaf (Recipe to Follow)
Friday EAT OUT!
Saturday Sirloin Steak, Fingerling potatoes with Kid-safe Aioli and Salad
What did you come up with? Link your menu to mine, below!
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