The Bread Basket -- Buttery Bread Machine Rolls

I took inspiration for these rolls from the instruction booklet of my bread machine, of all places.  I wanted a flaky roll to use for dinner last week and sliders, the next day.  This is what I came up with, and while I'm not getting much better at shaping the rolls, I had 13 instead of 12 and had to squeeze one in, they really were good.

Buttery Bread Machine Rolls

1/2 cup warm milk (70 to 80 degrees F.)

1/4 cup butter, softened

1/8 cup sugar

1 egg

3/4 teaspoon salt

2 cups bread flour

1 1/8 teaspoons active dry yeast

In bread machine pan, put all ingredients in order suggested by manufacturer and select dough setting.

When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 12 (or 13) portions. Roll dough into balls and place in a greased 9X( or round pan.  Cover and let rise in a warm place for 30-45 minutes.  When the rolls have risen to twice their size, bake at 350 degrees for 13-16 minutes or until golden brown.