The goal of this week's meal plan is to use up produce and pantry items that are a little past their prime. I roasted some less than plump tomatoes and onions that were starting to sprout to make the Chicken Enchiladas we're having this evening. Those same sprouting onions and some shiveled carrots joined some not-so-firm potatoes in a wonderful soup on Sunday.
There's no need to throw away produce that isn't as fresh as it was. Yes, the nutrients start waning the moment it's picked, but there are plenty left to give soups, stews and sauces and extra punch. Leave a comment with your favorite way to save a veggie!
Sunday Sneaky Potato Soup
Monday Chicken Enchaladas (Recipe to follow)
Tuesday Chicken Noodle Casserole
Wednesday Pork BBQ Sliders and Garlic Fries
Thursday Roast Beef and Brie Panini (Recipe to Follow)
Friday Eat OUT!
Saturday Pasta with Shrimp
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